In the year 2000, Ca Pepico began its evolution into a restaurant serving tapas and honest, traditional dishes, based primarily on locally harvested produce, and particularly on products from the fields and farmland of our much cherished “Huerta”. The finest and freshest ingredients delivered daily to our door, and most importantly, delivered straight from its source with minimum handling.
The wine cellar
The wine cellar, with a list of over 500 fine wines, embraces our cuisine and accompanies each and every dish on the menu. So, where better to enjoy all of this than in a unique and privileged setting, where the sea breeze and the surrounding countryside come together to create an unforgettable atmosphere.